No-Bake Mint Chocolate Lasagna Dessert Recipe

Mint Chocolate Lasagna Recipe

4.9 from 8 reviews

This is easy enough for my 11 year-old daughter to make. You’ll love the layers of mint Oreos, Cool Whip and chocolate pudding.




  1. Prepare chocolate pudding according to directions on the box, using the 2 cups of cold milk. Set aside in the fridge until ready to use.
  2. Put Oreos in a food processor and pulse into fine crumbs
  3. In a medium sized bowl, combine melted butter and Oreo crumbs and mix well
  4. Grease the bottom of an 8×8 baking dish
  5. Press the Oreo crumbs into the bottom of the baking dish and place in the fridge to chill for 5 minutes
  6. In a separate medium sized bowl mix cream cheese, sugar and cream until light and fluffy
    Stir in 1  cup of cool whip, 1/2 tsp mint extract and 2-3 drops of green food coloring
    Spread this mixture over the crust
  7. Spread pudding over the cream cheese layer
    Mix remaining cool whip, 1/2 tsp mint extract and 2-3 drops food coloring together
    Spread over the pudding layer
    Top with mini chocolate chips
  8. Refrigerate for 30 minutes before serving

Keywords: cream cheese, cream, oreos, pudding

Recipe Card powered by