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Simple Butter Parmesan Instant Pot Chicken Soup Recipe

Instant Pot Chicken Soup Recipe

This instant pot chicken soup recipe is simple to make. You start by cooking chicken thighs and broth in the instant pot, add noodles and then finish with butter and Parmesan cheese. 

Scale

Ingredients

1st Ingredients

2nd Ingredients

Finishing Ingredients

Instructions

  1. Put the first set of ingredients in Instant Pot and cook on Manual-High for 24 minutes for frozen or press the chicken button to cook it on High for 15 minutes
  2. When it’s done, release the steam immediately and add the pasta
  3. Cook in the Instant Pot on Manual-High for 6 minutes
  4. Release the steam immediately and mix in the butter and stir
  5. Serve in bowls and top with the remaining finishing ingredients

 

Keywords: Instant Pot, Chicken Soup, Instant Pot Chicken Soup, Easy Soup

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