These are the Best Vegan Black Bean Burgers Recipes in the World! I had no idea there are so many variations of Vegan black bean burgers recipes! Beans are a staple of life in a lot of countries and a lot of diets especially the vegan diet. Beans are healthy and hearty and rather inexpensive. I especially like black beans because personally I don’t get the bad digestive side effects that I do with other beans like kidney beans.
Vegan black bean burgers are the perfect solution to using black beans in your diet. I have 9 different recipes here and I put the main ingredients under the titles so you know at a glance if you are interested in looking at the whole recipe. I hope this saves you a lot of time. I think you are going to have a blast trying all of these different kinds of Vegan black bean burgers recipes there is quite a variety to choose from. Thanks for looking.
I think you’ll be happy to find some of my other vegan recipes.
If you like these Vegan Black Bean Burgers, you may also like these recipes:
Vegan Black Bean Burgers Recipes
1. Smokey Sweet Potato, Black Bean & Brown Rice Veggie Burger – She Likes Food
These burgers can be used in so many different way. Izzy has grilled them, yes you read that right. They can be grilled. She has also crumbled them up and put them in taco salad. She’s even eaten them raw I assume after the sweet potatoes and brown rice are cooked. She says the smoked paprika and the curry cilantro mayonnaise real kicked them up a notch to another level.
2. Black Bean Tempeh Burgers – Wholesome Soybean
Tempeh and black beans mixed together create a really good texture. With sauteed onion added to the base and a little bit of flour and corn starch it all sticks together nicely. It’s really easy to make since it has just 7 ingredients. It will take about 25 minutes to make them from start to finish. When you put them on a toasted bun with caramelized onion, sriracha mayo, sliced avocado, your favorite greens and fresh tomatoes your mouth will be in heaven.
4. Smoky Black Bean Burgers with Guacamole and Plantain Chips – Connoisseurus Veg
What makes these burgers special? It’s the plantain chips and the guacamole! The plantain chips are very addictive. You might want to make a double batch because they might be gone before you get to putting them on the burger if you don’t. The guacamole is right at home on a sandwich especially with these plantain chips on there too. It’s kind of like eating chips and dip on a burger. Yummy
The burger is all about the cilantro lime sauce. It’s a really good topper on a spicy burger like this since it is cool and tangy. When this sauce is on the burger it is what I call a messy, smash it down burger with a messy sauce that drips down your chin. Keep a lot of napkins close by and don’t be afraid of it. Just smash it down and dive in.
Brita set out to create a burger that holds together well and doesn’t fall apart when you take the first bite. She says she accomplished that goal. Yeah for Brita! After the quinoa is cooked you just blend everything else together and cook them up in a skillet. Easy Peasy. Since all the ingredients are already cooked you don’t really need to fry these up for very long. Just long enough to get them heated through and have a nice little crust on the outside. Cooking them less will keep them from getting dried out.
When you first look at these you might think they are made with raw ground beef but that definitely isn’t the case. They packed full of beets. They are topped with a balsamic glaze which adds a touch of sweetness and a bunch of zip. I think the beets add a ton of color and flavor and moistness. Did you know that beets are actually really good for you? My grandma said they make your blood red but I think she was just kidding me.