Here are the 9 best Vegan desserts that anyone will love! The more I try Vegan desserts, the more I like them. I’ve tried some really good ones and it drives me crazy when people think that just because you eat certain diets, like Vegan, that it doesn’t taste good.

Plus, I feel good about what I’m eating when I eat Vegan, especially desserts. I think best Vegan desserts are the Wendy’s copycat Frosty recipe below that’s #1 on the list and the marshmallow bean cookies.

They are my recipes and I love it because I can whip them up real quick. It helps me keep on my diet while satisfying my sweets craving at the same time. I mean, it’s so easy that my children like to make them on their own.

They could care less that it’s healthy for them. They just think it tastes good and that it’s easy. All of these recipes truly are the best Vegan desserts.

If you like these best Vegan desserts, you may also like these:

25 of the Best Vegan Cupcakes Recipes You Can’t Resist

50 of the Best Ever Vegan Dessert Recipes that Anyone will Love!

The 25+ Best Most Pinned Vegan Recipes on Pinterest

Best Vegan Desserts Recipes

1. Wendy’s Copycat Frosty – My Natural Family

Banana – Ice Cubes – Cacao Powder – Coconut Milk

Everyone loves Wendy’s Frostys, right? Well everyone I know does. The problem is that they definitely are NOT Vegan. All that processed STUFF. So I set out to make my own homemade copycat frosty recipe. These are yum yum yummy and easy to make. They are also great for anyone on a dairy-free diet.

2. Strawberry Rhubarb Swirl Ice Cream – My Natural Family

Strawberries – Bananas – Rhubarb  – Coconut Milk

This ice cream is made with coconut milk which makes it really creamy plus it’s dairy-free. The bananas and strawberries make it sweet and flavorful and the rhubarb gives it a little tangy kick. Five ingredients that are all good and natural makes it’s both easy to make and healthy. If you really don’t like rhubarb you could substitute another fruit that you think would be good. I would consider raspberries or peaches or extra strawberries.

3. Chocolate Chip Marshmallow White Bean Cookies – Gluten Free Daddy

Great Northern Beans – Marshmallows – Chocolate Chips – Almond Butter – Maple Syrup – Cornstarch – Marshmallows – Dark Chocolate Chips – Vanilla – Real Salt – Baking Powder

Yes, these are made with navy beans or great northern beans! Think about it, how could a gluten-free cookie get any better? They couldn’t. The beans make it so you don’t need flour plus they make them really moist and give them a lot of protein. Better yet they look like “normal” chocolate chip cookies. That is really important especially for children because they won’t eat anything that doesn’t look like they think it should.

4. Clean Eating Pumpkin Pie Recipe – Clean Eating Recipes

Pumpkin Puree – Almond Butter – Maple Syrup – Almond Milk – Coconut Flour – Pumpkin Pie Spice – Spelt Flour – Oats – Coconut Oil – Baking Powder – Real Salt

This pumpkin pie is so good you won’t miss the butter or eggs. After you eat this healthy pumpkin pie you’ll feel good. It has a rich deep flavor because of the maple syrup and the coconut flour makes it nice and thick. There is also a link to a good wholesome pie crust recipe.

5. Peanut Butter Chocolate Freezer Fudge – Clean Eating Recipes

Bananas – Dark Chocolate Chips – Natural Peanut Butter – Coconut Cream

You can’t get much easier than this. Seriously, there are only 4 ingredients in the fudge and most of the work is done by the food processor and the freezer. The ingredients are all healthy but it’s still creamy and rich and everyone will eat it up real quick. Don’t be so skeptical, give it a try, I don’t think you’ll be sorry.

6. Chocolate Caramel Pecan Pie Bars – My Natural Family

Almond Flour – Arrowroot Powder – Maple Syrup – Coconut Oil – Pecans – Dark Chocolate Chips – Coconut Sugar – Coconut Cream

These pecan bars have a thick, light crust topped with a caramel sauce that’s easy to make, then you put the chocolate chips on top. There is a lot of good stuff going on here. Namely stuff like texture, crunchy and gooey treats you’ll crave. Sorry, but yes, you do you to share.

7. No-Bake Pumpkin Fudge – My Natural Family

Pumpkin Puree – Almond Butter – Coconut Oil – Maple Syrup – Pumpkin Pie Spice

5 ingredient paleo fudge is just about the easiest thing to make in the world. All you do is mix the ingredients together, put them in a pan of some sort and put the pan in the freezer. Yes, it has to be frozen and eaten when it’s still cold or it will be extremely soft. It’s nice to be able to just keep it in the freezer and have it on hand when you need a treat, it’ll keep for months if you want it to.

8. Oreo Cupcakes with Vanilla Frosting and Oreo Sprinkles – Loving It Vegan

Flour – Cocoa Powder – Brown Sugar – Baking Soda – Soy Milk – Vanilla – Olive Oil – Vinegar – Flax Egg – Oreo Cookies – Powdered Sugar – Vegan Butter

If you are an Oreo cookie lover these cupcakes are for you. There is a cookie baked underneath the chocolate batter with vanilla frosting and Oreos on top. If you decide to make these cupcakes make sure you have a glass of milk available after all Oreos are best with a cold glass of milk.

9. Lemon and Raisin Oatmeal Scones – The Whinery

Flour – Oat Flour – Oats – Sugar – Ground Flax – Lemon – Coconut Oil – Green Raisins – Almond Milk – Baking Powder

I haven’t really had scones often but they can be a fun treat every once in a while. Also, it seems like there a lot of people out there who have scones a lot for breakfast with their coffee or at tea time. So I wanted to include this recipe for those who would be interested in homemade hearty scones.

I hope you enjoyed this post and found some options that will work well for you and your family. Comment below with your thoughts on this post and any other post suggestions you want to see.